Reheating Instructions

It's Thanksgiving day and it's time to hit the kitchen! Luckily, we've done all of the cooking for you! All you need to do is set the table, preheat that oven and get started! Below, you will find all of our menu items that require reheating. Items that don't require reheating can be served at room temperature. 

 

Turkey Dinners: Turkey comes fully cooked prior to reheating. 

Roasted Turkey Breast (5-6 lbs): Remove lid, reheat in oven at 350° for 30 minutes or until hot.

Roasted Turkey Breast for Two: Remove lid, reheat in oven at 325° for 35-45 minutes or until internal temperature reaches 165°.

 

Sides: Remove plastic lid, reheat in oven at 350° for 20-30 minutes or until hot.

  • Sausage & Cornbread Stuffing, Traditional Stuffing, Vegetarian Stuffing
  • Brussels Sprouts, Apples & Pecans
  • Smashed Potatoes
  • Maryland Style Sauerkraut & Apples
  • Maple Glazed Sweet Potatoes & Cranberries

  

Turkey & Herb Gravy: Bring to gentle simmer on stove top over medium heat.

 

Soup: Bring to gentle simmer on stove top over medium heat.

  • Autumn Squash
  • Maryland Rockfish Chowder

 

Dessert: Place pie on sheet tray, heat in oven at 325° for 10 - 15 minutes for small or 15 - 20 minutes for large, or until center is warm.

  • Apple Pie
  • Apple Cranberry Crisp