Get your garden spring & summer ready with Atwater's! Our farmer has lovingly tended to hundreds of plant starts since January, and now they are finally ready to be planted in your home garden.
All of our plant starts are organically grown from seed to sprout. Choose from a wide variety of greens, tomatoes, vegetables, herbs, flowers and more!
All orders will be ready for pick-up at our Spring Craft Market table on Saturday, May 7th at our Catonsville location!
Orders are only available for pickup on Saturday, May 7th at our Catonsville location!
Our farm table will be located outside in the parking lot during our Spring Craft Market. More plant starts and fresh vegetables will be available for purchase at the market.
What to know before you plant
All of our herbs, flowers, vegetables, and tomatoes are grown in OMRI-listed, biodegradable pots. These biodegradable and compostable pots can be planted right into your garden or preferred container. Before planting, water plants well and gently tear off the top half-inch and bottom of the pot to allow your plant to take root and access nutrients in the soil.
Our growing practices
All of our plant starts are lovingly grown in local, organic seed start mix from Summer Creek Farm, in Thurmont, MD. The same seeds used for the plant starts are what we plant on our Big Kitchen Farm. All of the seeds are safe, healthy, non-GMO seeds. While there are some barriers to labeling ourselves as an organic farm, we use organic farming methods to grow the produce that end up in our restaurants and at our Catonsville Farm Stand.
Give your garden the best
For our plant sale, our farmer selected plenty of high-yielding crops to keep your garden producing all summer long! We even have crack-resistant and temperature-resistant varieties of tomatoes available to ensure a bountiful garden.
Meet our farmer
Morgan grew up in Catonsville and loves being able to grow food responsibly for the community that raised her. She is deeply committed to the principles of sustainable agriculture and empowering customers with the knowledge of where their food comes from and who grows it.
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